£100
Feeds approx. 5 – 7 people
Focaccia sandwiches to share made using Flour Pot Bakery’s bread choose 3 fillings
Choose 3 Sandwich Fillings
Cured meats, Sun Dried Tomatoes, Rocket, Balsamic
BLT – Bacon, Lettuce, Tomato, Mayo
Mozzarella, Sun Dried Tomatoes, Pesto (V)
Prosciutto, Brie, Truffle Cream, Rocket
Roasted Mushroom, Avocado, Harrisa (VG)
Marinated Artichokes, Sundried Tomatoes, Fennel, Salsa Verde, Rocket (VG)
Beetroot falafel, Hummus, Pickles, Rocket (VG)
For the table
Summer Sample Menu (subject to change)
£150
Feeds 8 – 12 people
High welfare British Charcuterie NGCI
British & European Cheeses platter, crackers & grapes NGCI
Marinated olives NGCI
House made flat breads & dips
Hummus, Smokey Harrisa & Tomato Dip
Seasonal Vegetable Crudités NGCI
Fresh Fruit NGCI
Summer Sample Menu (subject to change)
£250
Feeds approx. 8 – 12 people
Crudities – Seasonal British grown veg & hummus (VG)
Potato Chaat – Yoghurt, mint chutney, crispy chickpeas, coriander (VG)
Mac & Cheese Bites – Truffle mayo, parmesan (V)
Mini Chorizo Sausages – Traditional style Spanish sausages
Green Goddess Salad – Seasonal veggies, green goddess dressing, nuts & seeds, lettuce (VG)
Shredded mushrooms, hummus, chopped salad (VG)
Marinated chicken thighs, chopped salad, garlic and chilli sauce
Warm Flatbreads (VG)
Summer Sample Menu (subject to change)
£300
One platter feeds approx. 8 – 12 people | Available for bookings in The Studio only
Private chef on the Studio roof terrace.
From the BBQ:
Chorizo sausages
Marinated flank steak
Shawarma chicken thighs
Mushroom skewers
On the table
New Season Potato Salad
Watermelon Greek Salad
Crunchy Slaw
Warm flat breads
Hummus | Chimichurri | Hot sauce | Herb chutney
Summer Sample Menu (subject to change)
Due to the nature of the venue, we are unfortunately unable to cater for any allergies or intolerances, apologies for any inconvenience. Prices are inclusive of VAT.